Freekeh chicken [John Gregory-Smith] from #Cook for Syria: The Recipe Book 2016 (page 110) by Serena Guen and Clerkenwell Boy

  • chicken thighs
  • cinnamon sticks
  • mint
  • onions
  • parsley
  • Greek yoghurt
  • pine nuts
  • minced lamb
  • chicken stock
  • freekeh
  • baharat spice mix
  • dried mint
  • flaked almonds
  • cardamom pods
  • pomegranate seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yokkona on December 11, 2020

    Page nr is wrong: 114 instead 110

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