Onion and rosemary focaccia from Onions Etcetera: The Essential Allium Cookbook: More Than 150 Recipes for Leeks, Scallions, Garlic, Shallots, Ramps, Chives and Every Sort of Onion (page 122) by Kate Winslow and Guy Ambrosino

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Notes about this recipe

  • Rradishes on October 19, 2019

    Really good. I was skeptical about the potato addition, but the result is light and fluffy. The recipe does make a big sheet, so next time i might half it. Also let it rise over night, punched down and let it rise again (didn't have time to bake it same day as making the dough). Result was great, with slight sour dough taste.

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