Fines herbes dressing from Onions Etcetera: The Essential Allium Cookbook: More Than 150 Recipes for Leeks, Scallions, Garlic, Shallots, Ramps, Chives and Every Sort of Onion (page 176) by Kate Winslow and Guy Ambrosino

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Notes about this recipe

  • TrishaCP on May 21, 2020

    This made a really nice dressing. I used chervil, chives, and tarragon since that is what I have now in the garden (I went heavy on chives and lighter on the other herbs). I only used half of the half and half called for, so it was tart with the lemon juice and delicious that way.

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