Leek tart with feta and dill from Onions Etcetera: The Essential Allium Cookbook: More Than 150 Recipes for Leeks, Scallions, Garlic, Shallots, Ramps, Chives and Every Sort of Onion (page 219) by Kate Winslow and Guy Ambrosino

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sberes on October 01, 2018

    I would increase the feta and decrease the dill. Also I had a very hard time with the crust. I didn’t let it rest the second time just threw it into a pie plate and par baked it. I also wouldn’t mind using an extra leek.

  • darcie_b on September 02, 2018

    The dough was a bit difficult to work with but the filling is delicious. I reduced final baking temp to 350 degrees and it was done in 25 minutes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.