Melting ham and cheese risotto from Diana Henry at The Sunday Telegraph by Diana Henry

  • Arborio rice
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute Camembert cheese, Taleggio cheese, Fontina cheese, or any cheese that melts easily for Brie cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Camembert cheese, Taleggio cheese, Fontina cheese, or any cheese that melts easily for Brie cheese.

  • Foodycat on May 01, 2020

    From a feature on what to do with Christmas leftovers, so it's all pretty flexible. I used a lot more ham and some leftover brie. Delicious - and made very good risotto cakes the next day.

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