Thai fish cakes from ESSENTIAL, Volume One: Best-Ever Meals for Busy Lives (page 61) by Annabel Langbein

  • fish sauce
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute store-bought Thai red curry paste for the book's "Red curry base", and the book's "Vietnamese dressing" for the book's "Dan's secret sauce" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vietnamese dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought Thai red curry paste for the book's "Red curry base", and the book's "Vietnamese dressing" for the book's "Dan's secret sauce" specified in this recipe.

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