Ginger snaps from Lee Bailey's Southern Food & Plantation Houses: Favorite Natchez Recipes (page 89) by Lee Bailey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh figs with cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter, or margarine, or a combination of both, for vegetable shortening.

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