Butter beans with bacon from Lee Bailey's Southern Food & Plantation Houses: Favorite Natchez Recipes (page 93) by Lee Bailey

  • bacon
  • butter beans

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried corn; Hot-water corn bread; Cream peas; New potatoes and string beans; Stewed tomatoes; Black crowder peas; Turnip greens; Yellow squash and onions; Buttered beets

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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