Beet pulp powder from Scraps, Wilt & Weeds: Turning Wasted Food into Plenty (page 27) by Mads Refslund and Tama Matsuoka Wong

  • beet pulp

  • EYB Comments

    Requires a dehydrator with temperature gauge. Beet pulp dries for 8-10 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires a dehydrator with temperature gauge. Beet pulp dries for 8-10 hours.

  • mjes on April 03, 2017

    Leftover pulp from juicing of any fruit or vegetable may similarly be dried and added into veggie burgers, muffins, soups, stews ...

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