Vegetarian malai kofta from Milk: The Surprising Story of Milk Through the Ages (page 109) by Anne Mendelson

  • chickpea flour
  • cilantro
  • ground cinnamon
  • whole cloves
  • curry leaves
  • ginger root
  • onions
  • tomatoes
  • black peppercorns
  • pistachio nuts
  • golden raisins
  • milk
  • cumin seeds
  • lemons or limes
  • green cardamom pods
  • black cardamom pods
  • raw cashew nuts
  • roasted almonds
  • green chiles
  • ghee
  • brown mustard seeds
  • red potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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