Vegetarian malai kofta from Milk: The Surprising Story of Milk Through the Ages (page 109) by Anne Mendelson
- chickpea flour
- cilantro
- ground cinnamon
- whole cloves
- curry leaves
- ginger root
- onions
- tomatoes
- black peppercorns
- pistachio nuts
- golden raisins
- milk
- cumin seeds
- lemons or limes
- green cardamom pods
- black cardamom pods
- raw cashew nuts
- roasted almonds
- green chiles
- ghee
- brown mustard seeds
- red potatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.