Saag panir or palak panir from Milk: The Surprising Story of Milk Through the Ages (page 111) by Anne Mendelson

  • heavy cream
  • ginger root
  • yogurt
  • milk
  • garam masala
  • lemons or limes
  • green chiles
  • ghee
  • leafy vegetables of your choice
  • EYB Comments

    Can substitute frozen leafy greens for fresh leafy vegetable of your choice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen leafy greens for fresh leafy vegetable of your choice.

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