Saag panir or palak panir from Milk: The Surprising Story of Milk Through the Ages (page 111) by Anne Mendelson
- heavy cream
- ginger root
- yogurt
- milk
- garam masala
- lemons or limes
- green chiles
- ghee
- leafy vegetables of your choice
-
EYB Comments
Can substitute frozen leafy greens for fresh leafy vegetable of your choice.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.