Egg mayonnaise with spring onions, mustard & chives from Toast Hash Roast Mash: Real Food for Every Time of Day (page 32) by Dan Doherty

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Notes about this recipe

  • Soosie on June 08, 2026

    Delicious. I’d never have thought of adding Dijon mustard to the mixture. I had 1/2 a sandwich leftover so fried it in butter on both sides and had it for breakfast the following morning!

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