Toast Hash Roast Mash: Real Food for Every Time of Day by Dan Doherty
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Strawberry jam (page 12)
from Toast Hash Roast Mash: Real Food for Every Time of Day Toast Hash Roast Mash by Dan Doherty
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- ISBN 10 1784721379
- ISBN 13 9781784721374
- Linked ISBNs
- 9781784725525 Hardcover
- Published Aug 11 2016
- Format Hardcover
- Page Count 224
- Language English
- Countries United Kingdom
- Publisher Mitchell Beazley
Publishers Text
Dan Doherty, the author of Duck & Waffle: Recipes and Stories is back with the recipes he cooks at home for family and friends - informal, easy and as indulgent as ever. With ideas based around eggs, hash, pancakes, toast, simple savory dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day. Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich.

