Frisee salad with a julienne of bacon and poached egg from Bouchon by Thomas Keller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on June 24, 2018

    Absolutely perfect version of a frisee salad. The added herbs (we only used chives and tarrgon) add an unexpected and incredibly delicious note. The dressing, with the bacon fat, was perfectly balanced, as well. Only change was to make brioche croutons with garlic oil, instead of just having brioche toast triangles. Make again for sure.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.