Pork trotters with mache and sauce gribiche from Bouchon by Thomas Keller

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Notes about this recipe

  • twoyolks on March 31, 2020

    This is a really rich, flavorful version of pork trotters. The recipe works really well and the trotter, sauce gribiche, and mache salad all complement each other very well. It would be significantly worse without all three. Given it's very rich and it includes cooked pork skin, the texture and richness can be too much for some people.

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