Spiced fudgy squash cake from The Guardian Cook supplement, March 4, 2017 by Mark Diacono

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • e_ballad on March 09, 2017

    This looks to be from his "A Year at Otter Farm" - perhaps there's more details in the book if someone has it!

  • raybun on March 08, 2017

    What sort of squash would you use for this recipe? Butternut?

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