Green bean and coconut stir-fry (Huralikayi palya) from Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn (page 82) by Chitra Agrawal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Radish yogurt raita; Kale yogurt raita; Yellow lentil and rice "risotto" (Huggi or pongal); Thin flatbread (Chapati or roti); Spicy and sour tomato lentil soup (Tomato bele saaru or rasam)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on August 21, 2020

    This is an excellent method that's very versatile. We made as written, with green beans, and it was delicious, even with out-of-season beans.

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