Thin flatbread (Chapati or roti) from Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn (page 115) by Chitra Agrawal
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chapati flour
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ghee
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Vermicelli noodle stir-fry with carrots, edamame, and scallions (Shavige baath); Radish yogurt raita; Potato stir-fry with onion and ginger (Alugedde palya); Cabbage stir-fry with lemon and curry leaves (Yalekosu palya); Green bean and coconut stir-fry (Huralikayi palya); Stir-fried corn with basil and leeks (Jolada palya); Scallions in spicy, sour, and sweet sauce (Eerulli karu gojju); Pineapple and peppers in red coconut curry (Ananas gojju); Karnataka coconut vegetable curry (Saagu); Creamy yellow lentils with tomato and ginger (Hesaru bele thovvay)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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