Tarte tatin from Bouchon by Thomas Keller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • krista_jo on August 31, 2021

    Following this recipe to the letter resulted in apples so burned to the pan that it took a few hours of scraping with hydrogen peroxide and a full re-seasoning of the cast-iron pan were necessary. Julia Child's version, which has you cook a caramel first and then add the apples on top of that, is basically foolproof and that is the one we now use.

  • jrubin02 on December 16, 2013

    I've made a few from other sources but this one is my favorite. Highly recommend.

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