Meyer lemon pickle (Nimbehannina uppinakayi) from Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn (page 185) by Chitra Agrawal
- turmeric
- black mustard seeds
- Show all ingredients...
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EYB Comments
Can substitute limes for Meyer lemons.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Vermicelli noodle stir-fry with carrots, edamame, and scallions (Shavige baath); Spiced spring vegetable and coconut polenta (Uppittu or upma); Lemon peanut rice (Nimbehannu chitranna); Lime dill rice with pistachios (Nimbehannu sabseege soppu baath); Yogurt rice with pomegranate and mint (Mosaranna); Spicy and sour tomato lentil soup (Tomato bele saaru or rasam); Roasted kabocha squash and coconut milk soup; Mixed vegetable and lentil stew (Tharakaari huli or sambar); Black-eyed peas, greens, and lentil stew (Alasande harive huli or sambar)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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