Lemon peanut rice (Nimbehannu chitranna) from Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn (page 103) by Chitra Agrawal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beet yogurt raita; Radish yogurt raita; Kale yogurt raita; Cucumber, tomato, and onion yogurt raita; Meyer lemon pickle (Nimbehannina uppinakayi); Rhubarb strawberry pickle; Spicy cranberry relish (Thokku)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • spvla on March 29, 2026

    Great lemon rice recipe! I always add more lemon and more crunchy dal and nuts for texture.

  • jenburkholder on October 28, 2022

    Very tasty. Peanutty, tart, and neutral enough to accompany a lot of different meals. Will make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.