Asparagus & Vidalia onion quiche from Dinner Déjà Vu: Southern Tonight, French Tomorrow (page 39) by Jennifer Booker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on December 30, 2017

    This is tasty and original... The measurements in the recipe felt very big though, I had a smaller pan but adjusted to use about 50% to what was mentioned in the recipe. I also subbed gruyere with cheddar, as this is what I had handy in London. Will definitely make again :)

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