Dinner Déjà Vu: Southern Tonight, French Tomorrow by Jennifer Booker

  • Bread & butter pickles (page 14)

    from Dinner Déjà Vu: Southern Tonight, French Tomorrow Dinner Déjà Vu by Jennifer Booker

    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: pickling cucumbers; apple cider vinegar; pickling spice
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Notes about Recipes in this book

  • Asparagus & Vidalia onion quiche

    • Agaillard on December 30, 2017

      This is tasty and original... The measurements in the recipe felt very big though, I had a smaller pan but adjusted to use about 50% to what was mentioned in the recipe. I also subbed gruyere with cheddar, as this is what I had handy in London. Will definitely make again :)

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  • ISBN 10 1455622923
  • ISBN 13 9781455622924
  • Published Feb 10 2017
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Pelican Publishing Company

Publishers Text

Southern-born Jennifer Hill Booker traveled to Paris to study French cooking at Le Cordon Bleu College of Culinary Arts only to realize that rustic French and Southern dishes use many of the same ingredients. Using this as the basis for culinary exploration in her second cookbook, the author of Field Peas to Foie Gras uses one list of fresh ingredients to create two meals, one Southern and one French. Combined grocery lists provide time-saving tools for recipes from cocktails to desserts and everything in between, drawing on the strengths of both regions.

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