Bacon and egg pie from ESSENTIAL, Volume One: Best-Ever Meals for Busy Lives (page 90) by Annabel Langbein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought shortcrust or puff pastry, or the book's "Flaky puff pastry" for the book's "Shortcrust pastry" specified in this recipe.

  • e_ballad on January 28, 2019

    Truly fantastic. This is a family go-to dish. Hate to think how many times this gets made!

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