Wedge salad, bacon crumbs, blue cheese & buttermilk from Toast Hash Roast Mash: Real Food for Every Time of Day (page 165) by Dan Doherty

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Notes about this recipe

  • Foodycat on May 19, 2018

    I had to add quite a lot of extra buttermilk to give the dressing a dropping consistency, but the flavours were fantastic. This is a salad with punch.

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