Speedy roasted chicken with garlic, rosemary, and mustard from Dinner: Changing the Game (page 32) by Melissa Clark

  • whole chicken
  • rosemary
  • garlic
  • Dijon mustard
  • chicken stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on November 10, 2017

    This is tight for a weekday as it takes close to an hour but it was quite good and might be doable if you have a bit more time than usual on a weeknight. I skipped the wine as all I had was rose and I didn't like the idea of that in the gravy and it was still very good. The gravy is definitely a winner given the garlic. I stirred a touch of mustard into the gravy and it was very good this way. Lastly, I do like the idea of dark and white meat so thighs and breasts would be my suggestion if you don't want to cut up a chicken. I halved my breast halves to make about 4 pieces and this worked well.

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