Pomegranate chicken breasts with walnut butter from Dinner: Changing the Game (page 43) by Melissa Clark

  • ground allspice
  • chicken breasts
  • lemons
  • thyme
  • walnuts
  • pomegranate molasses
  • butter
  • soft bread of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • halfasleep on December 25, 2020

    I found this recipe to be just decent, though it is a matter of personal preference. The flavours turned out very tart which is not my thing, though I was impressed at how juicy the meat turned out and how crispy the skin was. If anything, I'd like to thank this recipe for making me cook with skin on, bone in breasts for the first time. If you do like tart, sour things though, definitely give this a try.

  • Frogcake on November 21, 2018

    Delicious! I toasted two slices of homemade bread before whizzing it to make the walnut butter. The pomegranate oil is an amazing tasty complement to the walnut butter roasted chicken. I served this with pan roasted carrots, yam and cauliflower drizzled with harissa oil.

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