Faux-tandoori chicken from Dinner: Changing the Game (page 53) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • snoozermoose on December 05, 2021

    I agree with others that this was quite bland and needed a much punchier marinade. The leftovers were a little better, but you're still better off finding a real tandoori chicken recipe from an Indian cookbook.

  • Penchantforproduce on May 02, 2017

    We made this last night with chicken drumsticks. It did not get great browning but this may have been a failure of the oven. We will try again tonight with the oven on convect. Also I found the marinade lacking but re-reading the recipe I realize I accidentally reduced the amount of cumin thinking it called for a TSP and not a TBSP, the correct amount of cumin would likely help. I may also up the amount of ginger on the next run.

  • FJT on April 05, 2017

    We always like Indian food, so I had to try this recipe. The flavours were nice but could have been much punchier - served with some Major Grey chutney you almost couldn't taste the chicken. Next time I will use more spice and leave the seeds in the jalapeño.

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