Ham and leek quiche from ESSENTIAL, Volume One: Best-Ever Meals for Busy Lives (page 95) by Annabel Langbein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought shortcrust pastry or the book's "Sour cream pastry" for the book's "Shortcrust pastry" specified in this recipe, and Gruyère cheese for tasty cheese.

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