Freekeh with eggplant and herbs from ESSENTIAL, Volume One: Best-Ever Meals for Busy Lives (page 141) by Annabel Langbein

  • coriander leaves
  • eggplants
  • Show all ingredients...

  • EYB Comments

    Can substitute any cooked grain for freekeh, slivered almonds for pine nuts, and the book's "Smoky baba ganoush" for the eggplants specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any cooked grain for freekeh, slivered almonds for pine nuts, and the book's "Smoky baba ganoush" for the eggplants specified in this recipe.

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