Spiced chickpeas with haloumi from ESSENTIAL, Volume One: Best-Ever Meals for Busy Lives (page 148) by Annabel Langbein

  • ground cumin
  • tomato paste
  • Greek yoghurt
  • chilli flakes
  • haloumi cheese
  • baby spinach
  • canned chickpeas
  • canned cherry tomatoes
  • EYB Comments

    Can substitute paneer for haloumi cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute paneer for haloumi cheese.

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