Spiced chickpeas with haloumi from ESSENTIAL, Volume One: Best-Ever Meals for Busy Lives (page 148) by Annabel Langbein
- ground cumin
- tomato paste
- Greek yoghurt
- chilli flakes
- haloumi cheese
- baby spinach
- canned chickpeas
- canned cherry tomatoes
-
EYB Comments
Can substitute paneer for haloumi cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
