Spiced chickpeas with haloumi from ESSENTIAL, Volume One: Best-Ever Meals for Busy Lives (page 148) by Annabel Langbein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute paneer for haloumi cheese.

  • Jane on November 04, 2024

    I loved this. So quick and easy to make but delicious. I got 3 servings from it and it was just as good on the third day for lunch as the first night for dinner. This is going to be a great store-cupboard standby dinner for me.

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