Herb-marinated steak with lemon from Dinner: Changing the Game (page 64) by Melissa Clark

  • scallions
  • basil
  • Show all ingredients...

  • EYB Comments

    Can substitute dill for mint. Suggested steaks are skirt, strip, ribeye, flank or London broil.

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Notes about this recipe

  • Eat Your Books

    Can substitute dill for mint. Suggested steaks are skirt, strip, ribeye, flank or London broil.

  • e_ballad on September 13, 2017

    Marinated overnight, this was a very tasty dish. I suspect that cooking it over direct heat would result in all the marinated goodness being lost, so I would highly recommend the overhead grill.

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