Jalapeño-honey steak with cilantro and lime from Dinner: Changing the Game (page 67) by Melissa Clark

  • jalapeño chiles
  • beef steaks
  • Show all ingredients...

  • EYB Comments

    Suggested boneless steaks are skirt, strip, ribeye, flank, or London broil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black bean and roasted poblano quesadillas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Suggested boneless steaks are skirt, strip, ribeye, flank, or London broil.

  • barbara_xcaci9 on April 20, 2026

    Good marinade with a pleasant amount of heat. Cooked the steaks on the bbq.

  • halfchefc on July 24, 2025

    Used NY strips & marinated over night. I'm not sure I loved the broiler method so I'll just cook them on a cast iron skillet next time. Served with the tomato salad from this book. Great summer meal.

  • hbakke on May 15, 2019

    Good steak marinade. Could really taste the cilantro and lime.

  • mrshalf on December 19, 2017

    We liked this. Teen guests thought was yummy, don't forget the jalep peppers tho! Served with scalloped potatoes in the book as pictured. VERY filling meal.

  • TrishaCP on September 05, 2017

    This is really good. I marinated my steak (a ribeye) for about six hours. I think overnight would be even better. I used two jalapeños with their seeds and it was the perfect amount of spice to complement the honey. I used a dark honey that isn't too sweet and it was perfect. I did need the additional salt she mentioned for serving.

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