Braised turkey legs with cranberries, soy sauce, star anise, and sweet potatoes from Dinner: Changing the Game (page 95) by Melissa Clark

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Notes about this recipe

  • chawkins on February 27, 2021

    Thanksgiving in February with an Asian twist, all that was missing was the stuffing. I marinated the legs for 7 hours. It was unclear to me what to do with the marinade, since the recipe title was braised turkey legs, I dumped it into the roasting man with the legs. Everything turned out great.

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