Coconut kofte kebabs from Dinner: Changing the Game (page 105) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Citrus salad with olives; Coconut rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • halfchefc on May 31, 2025

    I made these in the air fryer and they came out really dry for me, most likely my fault for overcooking. I couldn't get them to really form either. I could taste the coconut but T couldn't, we liked the flavor enough though to try this again and hopefully not overcook. Pulsing the onion in the food processor would be a time saver instead of grating it, I'll try that next time as well.

  • snoozermoose on December 05, 2021

    Had a hard time with these. They didn't want to stick together and cooking them with my admittedly poorly functional broiler didn't help. They came out crumbly and a bit dry with a strange texture from the coconut. Sadly there wasn't really any coconut flavor.

  • dinnermints on February 01, 2021

    I used beef instead of lamb, and think these would have been better with lamb. I found these pretty easy to overcook. Maybe making them smaller and browning them in a pan would have been better? I don’t make meatballs very often, so someone with more experience might have better luck…

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