Thai-style shrimp balls with napa cabbage from Dinner: Changing the Game (page 128) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: How to cook white rice for 4

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ksg518 on December 08, 2017

    I could not get these to form balls; they were more like shrimp blobs. Maybe I should have patted the shrimp dry before adding them to the other ingredients and/or chopped the shrimp smaller. Also they weren't anywhere close to done after the three minutes steam time Clark calls for. At that point I just took them and added them to the stir fry veggies I was making to go with the balls. That worked great! The shrimp has great flavor and the dipping sauce made a good topping for the dish. I served it all over brown rice for a good dinner. I'll probably use the recipe again but skip the "form them into balls and steam" part.

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