Garlicky calamari with basil, chile, and lime from Dinner: Changing the Game (page 133) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aromo on January 18, 2019

    This was so delicious. My husband and I finished it all off.

  • Zosia on July 14, 2017

    The garlic and chile infused oil combines with the lime juice to make a most delicious dressing for the squid, something you want to mop up with some good bread. The dish is light and fresh but I had a hard time eating an entree sized portion with nothing else to accompany it. A smaller plate served as a starter would be my preference.

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