Fish and potato tortino from The Cook's Table: 130 Recipes to Share with Family and Friends (page 418) by Stephanie Alexander

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store bought tomato passata for recipe's 'Homemade tomato sauce' ingredients listed here.

  • KarinaFrancis on May 23, 2017

    This was a little involved but not difficult. I made it for Sunday lunch and was able to prep it all beforehand and just pop it in the oven when people arrived. I used a can of tomato blitzed up, which was a little more than the required cup but could have used a bit more tomato. I suggest waiting till you are just about to bake it before adding the breadcrumbs. Very tasty dish but probably won't repeat

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