The Cook's Table: 130 Recipes to Share with Family and Friends by Stephanie Alexander

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  • Fish and potato tortino

    • KarinaFrancis on May 23, 2017

      This was a little involved but not difficult. I made it for Sunday lunch and was able to prep it all beforehand and just pop it in the oven when people arrived. I used a can of tomato blitzed up, which was a little more than the required cup but could have used a bit more tomato. I suggest waiting till you are just about to bake it before adding the breadcrumbs. Very tasty dish but probably won't repeat

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  • ISBN 10 192138445X
  • ISBN 13 9781921384455
  • Published Oct 31 2016
  • Format Hardcover
  • Page Count 536
  • Language English
  • Countries Australia
  • Publisher Penguin Books Australia

Publishers Text

Australian cooking icon Stephanie Alexander shares 25 of her favorite menus for entertaining family and friends, from "Mother's Day Lunch" to "A Jamaican Jerk Party" to "A Weekend at Cape Cod"—or go right for "Tour de Force—A Menu for Show-off Cooks." With Stephanie's reassuring voice by your side, you can simply choose a menu to suit your occasion or mood and send the invitations out, secure in the knowledge that all the planning has been done for you. Every menu includes a shopping list and detailed timetable for the cook, along with Stephanie's trusty tips and tricks for hosting the perfect event. Includes dual measures.

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