Miso-glazed salmon from ESSENTIAL, Volume One: Best-Ever Meals for Busy Lives (page 174) by Annabel Langbein
- salmon fillets
- soy sauce
- fresh ginger
- miso
- mirin
- black sesame seeds
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Japanese-style rice
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
