Thai chicken stir-fry from ESSENTIAL, Volume One: Best-Ever Meals for Busy Lives (page 186) by Annabel Langbein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white cabbage for red cabbage, rice for noodles, and the book's "Teriyaki sauce" for the book's "Stir-fry sauce" specified in this recipe.

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