Beef rendang from ESSENTIAL, Volume One: Best-Ever Meals for Busy Lives (page 238) by Annabel Langbein

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Paratha bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chilli paste for long red chillies, limes for kaffir lime leaves, and beef blade steak for beef shin.

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