Spanish tortilla with serrano ham from Dinner: Changing the Game (page 154) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Watermelon gazpacho with avocado

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Suggested serving with aioli from page 141.

  • ezwriternc on November 27, 2022

    I made this with ham leftover from thanksgiving. It came out perfect,y. Everyone loved it. Complimented it with an aioli i also had on hand. Great dish.

  • jenverde on April 17, 2018

    This was excellent!

  • Jviney on April 15, 2018

    I had to sub salami, as it’s what I had on hand, but this dish got better and better as I ate it the two or three days after making it.

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