Japanese omelet with edamame rice from Dinner: Changing the Game (page 159) by Melissa Clark

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Notes about this recipe

  • Deja1 on March 01, 2025

    So good. Made this for lunch with leftover sushi rice and added avocado and nori.

  • clcorbi on July 23, 2018

    I thought this was fairly good, and definitely low-effort, but the omelette was a bit too sweet to me. Maybe I'd use a little less mirin next time to compensate. However, this problem was nothing a little extra sriracha didn't fix. I agree it's nice to have extra veg here--next time I might stir-fry in a shredded carrot with the rice, and I also like the idea of having cucumbers on the side.

  • BeckyLeJ on February 25, 2018

    This omelet was easy and a nice alternative to my regular tuna or smoked salmon rice bowls! I wanted more veggies, so I paired it with the Smashed Cucumber Salad with Salted Peanuts and Wasabi Peas Smitten Kitchen Every Day, p 50. The marinated celery from Pucky Peach’s Easy Asian would be another good pairing.

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