Scrambled eggs with roasted green chiles and cheddar from Dinner: Changing the Game (page 164) by Melissa Clark

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Notes about this recipe

  • averythingcooks on December 05, 2025

    We both liked this flavourful scramble. I used a mix of roasted Anaheims & jalapenos from the freezer and started the pan with diced red onion & Fresnos along with the garlic. A good aged cheddar went in and we ate these eggs beside hash browns, breakfast sausages & big spoonful of chile sauce.

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