Glazed XO pork spare ribs from Donna Hay Magazine, Apr/May 2017 (#92) (page 47)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on March 18, 2017

    Maybe it was my XO sauce (Lee Kum Kee), but aside from being a nice way to cook the ribs, this was nothing to write home about...(so why, you ask, is she making a note ???)

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