Melissa Clark's crispy salt & pepper pork from Food52 by Melissa Clark

  • lettuce
  • limes
  • peanut oil
  • Sichuan peppercorns
  • black peppercorns
  • pork shoulder
  • chile flakes
  • jalapeño chiles
  • flaked sea salt
  • fine sea salt
  • soft herbs of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grapeseed oil or safflower oil for peanut oil.

  • Jenny on July 11, 2018

    This is a good recipe. I decided to just follow Melissa's instructions but thought it was too dry and needed a sauce - I mixed together some soy sauce, rice wine vinegar, garlic, cayenne and honey - and wow it was spectacular.

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