Roast pumpkin with vincotto and sage from ESSENTIAL, Volume One: Best-Ever Meals for Busy Lives (page 274) by Annabel Langbein

  • sage
  • honey
  • Show all ingredients...

  • EYB Comments

    Can substitute butternut squash for pumpkins, maple syrup for honey, and fig vincotto, pomegranate molasses or the book's "Balsamic glaze" for vincotto.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash for pumpkins, maple syrup for honey, and fig vincotto, pomegranate molasses or the book's "Balsamic glaze" for vincotto.

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