Coriander-seed chicken with caramelized Brussels sprouts from A Good Appetite at The New York Times by Melissa Clark

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Notes about this recipe

  • chawkins on April 22, 2018

    Good dish with easy preparation. I marinated my drumsticks and thighs for about 6 hours. It is not a one-dish meal though, you do need a side to complete, she suggested polenta, but I served mine with smashed potatoes.

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