Smashed white bean toasts with roasted asparagus and sumac from Dinner: Changing the Game (page 245) by Melissa Clark

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Notes about this recipe

  • saarwouters on June 05, 2018

    Lovely dish. Served it as an appetizer (not as a dinner). It's a bit more special than the usual Italian white bean on toast, because of the asparagus and the sumac. I did use canned white beans, which was fine for us.

  • Zosia on June 10, 2017

    These tasted as you would expect from the ingredients; they were good but nothing out of the ordinary. I cooked dried beans for the mash and grilled the bread and asparagus on the barbecue so that added a little extra flavour. I did like the use of sumac to perk the dish up.

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